Toasts Wild Mushroom and Fontina Cheese

Toasts Wild Mushroom and Fontina Cheese

Prep time: 5m. Cook time: 10m. Total time: 15m 1-pound mixed fresh shiitake, chanterelle, and porcini mushrooms 5 tablespoons olive oil 1 teaspoon minced fresh rosemary 2 medium shallots, minced