December 2022


Black Eyed Peas with Spicy Passion Fruit Pork and Bacon

Ingredients 1-pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted) 2 tablespoons vegetable oil 6 ounces pork shoulder, diced into 1/2-inch cubes 4 strips thick sliced bacon, cut into 1/2-inch pieces 1 medium onion, small diced 2 tbsp Passion Fruit Bhut Jolokia Preserve 4 garlic cloves, sliced1 1/2 teaspoons salt1 teaspoon freshly…


Ham and Brie with Pink Guava Preserve Pastries

Ingredients1 sheet frozen puff pastry, thawed1/3 cup Akaka Falls Farm Pink Guava Preserve4 slices deli ham, quartered8 ounces Brie cheese, cut into 16 piecesDirections1-Preheat oven to 200c°. On a lightly floured surface, unfold puff pastry. Roll pastry to a12-in. square; cut into sixteen 3-in. squares.2-Place 1 teaspoon preserves in center of each square; top with…


Buche de Noel with Calamondin Ginger Marmalade

Ingredients Sugared Cranberries & Rosemary120g fresh cranberries4–5 rosemary sprigs (optional)400g granulated sugar, divided240ml water Cake157g cake flour10g unsweetened natural or dutch-process cocoa powder1 teaspoon baking powder1/2 teaspoon salt6 large eggs, separated and at room temperature200g granulated sugar, divided30ml vegetable oil, canola oil, or melted coconut oil1 and 1/2 teaspoons pure vanilla extractFor Rolling15g unsweetened natural…

Shopping Cart