December 2023

Apple Bourbon Cider Recipe

“Apple Bourbon Cider” Recipe

Get cozy with this warm apple and bourbon cocktail. Steve’s Meyer Lemon Scotch Whiskey Marmalade brings the flavor profile to a new level and compliments the apples just perfectly. We use unfiltered apple juice for more of a cider feel, and fresh cracked pepper adds a nice bite at the end.

“Steve’s Christmas Coquito”! Recipe

“Steve’s Christmas Coquito!” The classic Coquito comes from Puerto Rico and is served during December holidays :). It is a blend of cinnamon, nutmeg, coconut cream, coconut milk, and vanilla. It can also be made with additional egg yolks, and condensed milk. With Steve’s Akaka Falls Farm Coconut Butter you get to skip the coconut


Honey Eggnog Recipe

Old-Fashioned Macadamia Honey Eggnog Ingredients: 2 whole eggs, separated, room temperature ¼ cup Akaka Falls Farm Macadamia Honey (or your favorite full bodied local honey. We used Macadamia, our Coffee blossom and Dark Kiawe Honeys are excellent choices also.) ¾ cup whole milk ⅓ cup heavy whipping cream Dash of ground cinnamon 1 whole clove 1 tablespoon

“Rosy Cheeks” Cocktail Recipe

“Rosy Cheeks” Cocktail Recipe This golden autumn inspired cocktail encompasses a wide range of fall flavors while keeping the sugar level low and the ingredients organic. A fairly stout drink, this would be a perfect choice for a way to warm up on a cold evening, and is also an aperitif to help with digestion…

Cheesy Sausage with Coconut Papaya Preserve Holiday Rolls

Cheesy Sausage with Coconut Papaya Preserve Holiday Rolls Recipe Ingredients Instructions: Charbel Aoun is a skilled Culinary Professional, and 2 star Michelin award winner in 2002 from L’auberges restaurant, Amsterdam, Netherlands. Recognized for a comprehensive knowledge of Italian & French cuisine and an innovative approach to setting the stage for a customized dining experience. Winner…

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