Apple Bourbon Cider Recipe

“Apple Bourbon Cider” Recipe

“Apple Bourbon Cider”

Get cozy with this warm apple and bourbon cocktail. Steve’s Meyer Lemon Scotch Whiskey Marmalade brings the flavor profile to a new level and compliments the apples just perfectly. We use unfiltered apple juice for more of a cider feel, and fresh cracked pepper adds a nice bite at the end.


1 tablespoon of Akaka Falls Farm Meyer Lemon Scotch Whisky Marmalade
3 ounces your favorite bourbon
2 ounces unfiltered apple juice
.25 fresh lemon juice
Fresh cracked pepper, lemon, and apple slice for garnish

Step 1. Add the bourbon and Meyer Lemon Scotch Whisky Preserve to a rocks glass and stir until dissolved.

Step 2. Add ice to the glass to the brim and then add the unfiltered apple juice, and fresh squeezed lemon to the glass. Give the glass a gentle stir.

Step 3. Top the drink with a pinch of freshly ground pepper

Step 4. Garnish the glass with lemon and apple, serve and enjoy!


Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and Mililani Farmers Markets in Honolulu selling our preserves. With an extensive background in fine food, spirits and the restaurant industry. A professional mixologist, her skill in creating and preparing original drinks and cocktails is amazing. A valued addition to our staff, we are so fortunate to have her represent us and share some of her culinary creations. I can’t wait, be sure to check back with us for her next fantastic recipe.

Share this:
Shopping Cart