Be my Clementine Cocktail Recipe

“Be my Clementine” Cocktail Recipe

“Be my Clementine” Cocktail Recipe

This drink was inspired by Steve’s “Orange Ginger with JapaneseMizunara Oak Cask Whiskey” Preserve, and an egg white cocktail I once tried that was made with mashed clementines.

The drink is creamy and full of bright citrus with a really nice sweet almond side note. Ginger bite to finish ☺ .

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For this recipe you will need:
1 teaspoon of Akaka Falls Farm Orange Ginger Japanese Mizunara Whiskey Preserve
.5 ounce of Amaretto Liqueur or Orgeat Syrup
3 ounces of gin (a citrus forward gin like Bombay is better for this recipe than a juniper forward gin like Tanqueray)
6 slices of clementines or “cuties” work nicely as well
.5 ounce of fresh lemon juice
1 egg white
Step 1. Add the clementines to a shaker and muddle.
Step 2. Add all of the remaining ingredients to a shaker with NO ICE.
Step 3. DRY shake for 20-30 seconds.
Step 4. Add a few ice cubes to the shaker and continue to shake for another 20-30 seconds.
Step 5. Double strain into a rocks glass with, or without fresh ice.
Step 4. Garnish with clementines and serve”

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