Butternut Thyme Coffee Blossom Honey Tartlets Recipe

Butternut thyme Akaka’s coffee blossom honey tartlets
1-1/2 teaspoons grated lemon zest
1/2 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
½ tablespoon Akaka Farms Farm Coffee Blossom Honey
Fresh thyme leaves
2 packages frozen miniature phyllo tart shells
1 package reduced-fat cream cheese
1-1/2 cups frozen cubed butternut squash, thawed and patted dry
1/2 cup crumbled goat cheese
1 shallot, finely chopped
1 tablespoon minced fresh thyme

1-Preheat oven to 180c°. Place shells in a 15x10x1-in. pan. Bake until golden
brown, 8-10 minutes. Cool completely.
2-For filling, beat cream cheese on medium speed until fluffy, about 2 minutes.
Coarsely chop squash; add to cream cheese. Add goat cheese, shallot, minced
thyme, lemon zest, Honey and seasonings; beat until blended.
3-To serve, spoon about 1 tablespoon filling into each shell. Top with thyme.
Refrigerate leftovers.

Charbel Aoun

A skilled Culinary Professional, and 2 star Michelin award winner in 2002 from L’auberges restaurant, Amsterdam, Netherlands. Recognized for a comprehensive knowledge of Italian & French cuisine and an innovative approach to setting the stage for a customized dining experience. Winner of golden certificate in Molecular Gastronomy in 2009, Berlin, Germany. More than 22 years of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs, and clubhouses; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe.
Particularly committed to leaving patrons with an especially memorable dining experience.

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