Calamondin Lilikoi Martini Recipe

Calamondin Lilikoi Martini Recipe Ingredients

  1. Add Steve’s Akaka Falls Farm Calamondin Lilikoi Marmalade, pineapple juice or fresh pineapple, Grey Goose Vodka to a blender and blend 30 seconds.
  2. Strain and pour into a chilled prepared glass.
  3. Garnish with Slice of lemon or orange peel
  4. Garnish with fresh flowers for color.


Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and Mililani Farmers Markets in Honolulu selling our preserves. With an extensive background in fine food, spirits and the restaurant industry. A professional mixologist, her skill in creating and preparing original drinks and cocktails is amazing. A valued addition to our staff, we are so fortunate to have her represent us and share some of her culinary creations. I can’t wait, be sure to check back with us for her next fantastic recipe.

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