Fish/ Seafood

Stuffed Fish Filet with Tahitian Lime Ginger Preserve Recipe

Stuffed Fish Filet with Tahitian Lime Ginger Preserve Recipe Ingredients: 1/2 pound fresh crab meat 1/2 cup Italian-flavored bread crumbs 100ml of Akaka’s Tahitian lime ginger preserve 1 celery stalk, finely chopped 3 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon black pepper 4 white fish fillets, like flounder or cod…

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