Buche-de-Noel-with-Calamondin-Ginger-Recipe

Buche de Noel with Calamondin Ginger Marmalade

Ingredients Sugared Cranberries & Rosemary120g fresh cranberries4–5 rosemary sprigs (optional)400g granulated sugar, divided240ml water Cake157g cake flour10g unsweetened natural or dutch-process cocoa powder1 teaspoon baking powder1/2 teaspoon salt6 large eggs, separated and at room temperature200g granulated sugar, divided30ml vegetable oil, canola oil, or melted coconut oil1 and 1/2 teaspoons pure vanilla extractFor Rolling15g unsweetened natural…