Coconut Black Chocolate Frozen Banana Dessert Recipe

Coconut Black Chocolate Frozen Banana Recipe

MAKES SIX PIECES

Of course the kids will love it but this is certainly a fun dessert treat for children of all ages

INGREDIENTS:

3 bananas of your favorite variety cut in half or thirds, depending on size
1 Popsicle stick or bamboo stick or sturdy straw for each piece
One jar of Akaka Falls Farm Coconut Black Chocolate Butter

SUGGESTED TOPPINGS:

Shredded coconut, chopped macadamia nuts, or sprinkles.

INSTRUCTIONS:

Take the peeled, cut banana pieces and insert a straw, popsicle or bamboo stick into the center of the cut end about 2⁄3 up each piece of banana. Set them on a plate or cookie sheet lined with parchment paper and freeze for about an hour.
Pour the Akaka Falls Farm Coconut Black Chocolate Butter in a sauce pan and melt slightly. Pour the melted chocolate butter into a shallow bowl, slightly wider than the length of your banana.
Roll each banana-one at a time, in the chocolate butter till covered. (You want to do the next step very quickly before the chocolate sets).
Prepare a pan lined with parchment for the freezer.
Fill a plate or shallow bowl- slightly larger than your banana pieces with sprinkles, coconut or chopped nuts. Roll each banana piece gently to give a concentrated coat of your toppings.
Place in the freezer to set up for about an hour and serve.

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