Gorgonzola Endives Salad with Passion Fruit Ginger Vinaigrette Recipe

Gorgonzola Endives Salad with Passion Fruit Ginger Vinaigrette
1 ½ tablespoons walnut oil
1 ½ teaspoons sherry vinegar
¼ teaspoon Dijon mustard
⅛ teaspoon sugar
⅛ teaspoon kosher salt
⅛ teaspoon black pepper
2 tablespoons Akaka Falls Farm Passion Fruit Ginger Preserve
3 heads Belgian endive, trimmed, halved, and leaves separated
50g walnuts, chopped
1 firm ripe red Bartlett pear, cored sliced half and caramelized
1 ounce Gorgonzola cheese, crumbled (about 1/4 cup)
Combine first 7 ingredients in a small bowl, stirring with a whisk.
Arrange endive and walnuts on 4 salad plates. Drizzle with vinaigrette; top with Gorgonzola.

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