In-Full-Bloom-Cocktail-recipe-copy

“In Full Bloom” Cocktail Recipe

Ingredients:
1 tablespoon Akaka Falls Farm Blood Orange and Rose Petal Marmalade”
.5 ounce of St. Germaine
2 ounces of Botanist Gin (or gin of your choosing)
.5 ounce orange juice
sparkling water to top with

Steps

  1. put the tablespoon of blood orange and rose petal jam into a shaker with ice.
  2. add the gin, St. Germaine and orange juice.
  3. shake well
  4. pour over fresh ice into a Collins glass and then top with sparkling water.
  5. garnish with flowers if you like, enjoy!

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