Kona coffee Chocolate Pineapple Pick Me Up Recipe

Kona Coffee Chocolate Pineapple Pick Me Up Recipe
Ingredients
• 3 Fl oz Steve’s Akaka Falls Farm Kona Coffee Dark Chocolate Butter
• 3 Fl oz Grey Goose Vodka (or your favorite choice)
• 3 ounce Fresh Pineapple or 3 Fl ounce pineapple juice
• 3 ounce Crushed Ice
• Slice of Pineapple for garnish
• Assorted Flower for color.

Steps

  1. Add Steve’s Akaka Falls Farm Kona Coffee Dark Chocolate, pineapple juice or fresh pineappleGrey Goose Vodka to a blender and blend 30 seconds.
  2. Strain and pour into a chilled prepared glass.
  3. Garnish with slice of pineapple.
  4. Garnish with fresh flowers for color.

Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and Mililani Farmers Markets in Honolulu selling our preserves. With an extensive background in fine food, spirits and the restaurant industry. A professional mixologist, her skill in creating and preparing original drinks and cocktails is amazing. A valued addition to our staff, we are so fortunate to have her represent us and share some of her culinary creations. I can’t wait, be sure to check back with us for her next fantastic recipe.

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