Meyer-Lemon-Moroccan-recipe

Meyer Lemon Moroccan Harissa Bloody Mary Cocktail Recipe

Ingredients

2 ounces of Steve’s  Akaka Falls Farm “Meyer Lemon Moroccan Harissa ”
2 ounces of your favorite Vodka (To add a little extra bite
Try Glen Pharmer Distillery’s Ghost Vodka .A noticeable
pepper/capsaicin note on the nose. There is a slightly pink
color to the vodka. On the palate, it’s sweet with a
pronounced pepper flavor and a lingering hot pepper note
that steadily builds through the finish.)
1 ounce of your favorite Bloody Mary Mix.
Sparkling water
1 whole Lime Squeeze
1 whole Lemon Squeeze
Slice of Lime
Slice of Lemon
1 large Hawaiian or Thai Red Pepper
2 olives
Ice cube

Steps

  1. Add Steve’s Akaka Falls Farm “Meyer Lemon Moroccan
    Harissa
    , Vodka, Bloody mix, into a cocktail shaker.
  2. Shake and pour over ice into glass.
  3. Garnish with Lemon, Lime, Pepper and Olives
  1. Add Steve’s Akaka Falls Farm “Meyer Lemon Moroccan
    Harissa, Vodka, Bloody mix, into a cocktail shaker.
  2. Shake and pour over ice into glass.
  3. Garnish with Lemon, Lime, Pepper and Olives

Recipe by Katy Trujillo

katy-trujillo

Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and Mililani Farmers Markets in Honolulu selling our preserves. With an extensive background in fine food, spirits and the restaurant industry. A professional mixologist, her skill in creating and preparing original drinks and cocktails is amazing. A valued addition to our staff, we are so fortunate to have her represent us and share some of her culinary creations. I can’t wait, be sure to check back with us for her next fantastic recipe.

Share this:

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart