Raspberry White Chocolate Martini Recipe


• 2 Fl oz Steve’s Akaka Falls Farm Raspberry White Chocolate Preserve
• 3 Fl oz Grey Goose Vodka (or your favorite choice)
• 4 ounce Crushed Ice
• Assorted Flowers of color.


  1. Add Steve’s Akaka Falls Farm Raspberry White Chocolate
    Preserve, pineapple juice or fresh pineapple, Grey Goose Vodka to
    a blender and blend 30 seconds.
  2. Strain and pour into a chilled prepared glass.
  3. Garnish with fresh flower for color.

Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and Mililani Farmers Markets in Honolulu selling our preserves. With an extensive background in fine food, spirits and the restaurant industry. A professional mixologist, her skill in creating and preparing original drinks and cocktails is amazing. A valued addition to our staff, we are so fortunate to have her represent us and share some of her culinary creations. I can’t wait, be sure to check back with us for her next fantastic recipe.

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