Recipes

Which I always thought tasted like Haupia which is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It’s like a cross between coconut jelly and pudding.

Ingredients: 2 boneless, skinless chicken breast halves (about 1 pound) 2 quarts of homemade chicken broth or low-sodium broth 1 large onion (quartered) 1 medium carrot, diced 2-3 celery stalks, diced 2-3 cloves garlic, peeled, whole

The Steak: – 2 boneless ribeye or New York strip steaks – 2 tablespoons of olive oil -Salt and freshly ground black pepper, to taste

This cocktail was inspired by Akaka Falls Farm Orange Ginger Japanese Mizunara Oak Cask Whiskey Marmalade and a spicy limeade cocktail that I love to drink in springtime.

Ingredients: 4.5 grams yeast 1 1⁄3 cup lukewarm water 1⁄2 tablespoon salt 2 1⁄2 cups all-purpose flour 1⁄3-1⁄2 cup Steve’s Akaka Falls Farm

Ingredients: The Salad: 1 1⁄4 cups of fresh strawberries, meticulously hulled and sliced 1 ripe avocado, skillfully peeled, pitted, and sliced 2 1⁄4 cups of arugula or a blend of mixed greens 1⁄4 cup of toasted pine nuts 1⁄4 cup of crumbled feta cheese Fresh lavender blossoms for an optional, tasteful garnish

Ingredients: 2 tablespoons Akaka Falls Farm’s Coconut Butter-Chilled 2 tablespoons nut butter (I used a blend of almond, Brazilnuts, cashews, chia, and hazelnuts) 1 cup oat milk (or milk of choice)- optional or yogurt-Chilled 1 tablespoon of Akaka Falls Farm’s Tropical LehuaHoney or your choice local raw Honey Steps Katy always positive, energetic, professional and…

Ingredients: 1 cup unsalted butter, softened 2⁄3 cup sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1⁄4 teaspoon salt Steve’s Akaka

Ingredients: -12 large Medjool dates -6 slices of bacon, each cut in half to yield 12 pieces -1/4 cup Akaka Falls Farm Hawaiian Floral Honey – 1/4 teaspoon ground cinnamon -Toothpicks, for securing

For this recipe you will need: 2 tablespoon Akaka Falls Farm Strawberry Rum Preserve 1 whole fresh lime squeeze 3 ounces your favorite light rum Splash of sparkling water

I love Sourdough, and this is one of my favorite and easiest focaccia bread recipes that makes a large batch and freezes well. You can servewith soup and stew and it makes great bread for sandwiches. It bakes in an 18 by 13-inch half-sheet pan with a lip.

Minestrone soup is a staple in the Mediterranean diet. Loaded with nutritious vegetables, served with a piece of Italian focaccia bread, it makes a delicious healthy meal.

Ingredients: 2 1⁄2 cups all-purpose flour 1⁄2 cup white sugar 1 tablespoon baking powder 1⁄2 teaspoon salt 1 cup milk 1⁄2 cup butter, melted 1 egg 1 teaspoon vanilla extract 1⁄3 cup Steve’s Akaka Falls Farm

Ingredients: Stuffed Mushrooms: 12 large white button mushrooms 2 tablespoons of olive oil Salt and black pepper, to taste Spicy Almond Filling: 1/2 cup of finely chopped almonds 2 cloves of minced garlic 1/4 cup of cream cheese 1 tsp of Akaka’s Pineapple Habanero Preserve

This drink was inspired by Steve’s “Orange Ginger with Japanese Mizunara Oak Cask Whiskey” Preserve, and an egg white cocktail I once tried that was made with mashed clementines.  The drink is creamy and full of bright citrus with a really nice sweet almond side note. Ginger bite to finish  .

Saffron Risotto: 1 1/2 cups of Arborio rice 1/4 teaspoon of saffron threads 1/2 cup of dry white wine 4 cups of warm chicken or vegetable broth 1 small onion, finely chopped 2 cloves of garlic, minced 2 tablespoons of olive oil 1/2 cup of heavy cream 1/2 cup of grated Parmesan cheese Salt and freshly ground black pepper, to taste

Coconut Black Chocolate Frozen Banana Recipe MAKES SIX PIECES Of course the kids will love it but this is certainly a fun dessert treat for children of all ages INGREDIENTS: 3 bananas of your favorite variety cut in half or thirds, depending on size 1 Popsicle stick or bamboo stick or sturdy straw for each piece

Ingredients: 2 large eggplants, cut into 1-inch cubes 1 can chickpeas, drained and rinsed 2 tablespoons vegetable oil 1 large onion, finely chopped 4 cloves garlic, minced 1 tablespoon ginger, minced

Ingredients: 2 eggs  1 can sweetened condensed milk  1 cup all-purpose flour  1 tablespoon baking soda 

Recipe Ingredients: -2 cups Corkscrew Macaroni Rotini -1 can cream of mushroom soup -3/4 cup Shredded Cheddar Cheese -3/4 teaspoon Seasoned Salt -1 pound Ground Veal

Hot Spicy Hot Cocoa

Hot Spicy Hot Cocoa INGREDIENTS: 1/6 cup unsweetened organic cocoa powder 1/4 cup organic sugar 1 pinch of sea salt 1/8 cup Steve’s Akaka Falls Farm Passion Fruit Habanero Jam 1.5 oz. boiling water 2 cups whole organic milk 1 tsp. organic vanilla extract DIRECTIONS: Combine the organic cocoa, organic sugar, Passion Fruit Habanero Jam,…

Ingredients: 1 1⁄4 cup confectioners’ sugar 1 cup cake flour 1 2⁄3 cups egg whites (12-14 eggs) 1 shot of Kona coffee espresso (or 3 tablespoons instant coffee granules or powder) 1 1⁄2 teaspoons cream of tartar 1⁄2 teaspoon salt 1 teaspoon vanilla extract 1 1⁄4 cups sugar

Korean-Inspired Tuna and Vegetable Stew Recipe Ingredients: 200g fresh tuna 1 small onion, diced 2 medium-sized potatoes, peeled and diced 1 zucchini, sliced 3 cups anchovy stock or water (see note below) 1 green onion, chopped

Protein Shake with Poi Coconut Butter and Lemon Ginger This adds exciting flavors and ingredients, to a healthy nutritious protein shake. These can be frozen in mason jars and will retain all the nutritional value. Simply thaw in the refrigerator overnight and you’re all set for a fast convenient protein drink.

Grated Strawberry Pineapple Bar Recipe Ingredients: 3⁄4 cup sugar 300 grams butter, softened 3 egg yolks 3 cups all-purpose flour

Grilled Garlic Shrimp with Spanish-Inspired Thai Sauce Recipe. Prep time: 20m  Cook time: 10m Total: 30m 

“Papaya Pineapple Martini” a perfect cocktail for the beach.” For this recipe you will need: 1 tablespoon Akaka Falls Farm Papaya Pineapple Preserve 3 ounces of vodka (we used grey goose for its floral, toffee, and wheat flavors)  1/2 ounce fresh lime juice

Ingredients:  1 large sweet potato, sliced into 1⁄4-inch rounds 1 tablespoon avocado oil A pinch of ground cinnamon 3 tbsp of Akaka Falls Farm Passion Fruit Preserve 1 cup whole milk ricotta cheese 1 1⁄2 teaspoons Italian seasoning 1 tablespoon + 1 teaspoon honey

Get cozy with this warm apple and bourbon cocktail. Steve’s Meyer Lemon Scotch Whiskey Marmalade brings the flavor profile to a new level and compliments the apples just perfectly. We use unfiltered apple juice for more of a cider feel, and fresh cracked pepper adds a nice bite at the end.

Ingredients: 2 pre-baked flatbreads 3/4 cup mozzarella cheese 1⁄2 cup of Akaka Falls Farm Smoked Pineapple Preserve – 2 ounces thinly sliced brie cheese  1/2 pear, thinly sliced 4 slices of bacon

Crust Ingredients: Akaka Falls Farm Blueberry Dark Chocolate Preserve Akaka Falls Farm Blueberry Canadian Maple Whisky Preserve Like

Christmas Slow Cooked Pot Roast with Passion Fruit Hawaiian Pepper Preserve Recipe Ingredients: Directions: Step 1: Prepare the Chuck Roast Step 2: Sear the Roast Step 3: Create a Flavorful Sauce Step 4: Prepare the Vegetables. Step 5: Slow Cook. Chef Charbel Aoun is a skilled Culinary Professional, and 2 star Michelin award winner in…

“Steve’s Christmas Coquito!” The classic Coquito comes from Puerto Rico and is served during December holidays :). It is a blend of cinnamon, nutmeg, coconut cream, coconut milk, and vanilla. It can also be made with additional egg yolks, and condensed milk. With Steve’s Akaka Falls Farm Coconut Butter you get to skip the coconut

Honey Eggnog Recipe

Old-Fashioned Macadamia Honey Eggnog Ingredients: 2 whole eggs, separated, room temperature ¼ cup Akaka Falls Farm Macadamia Honey (or your favorite full bodied local honey. We used Macadamia, our Coffee blossom and Dark Kiawe Honeys are excellent choices also.) ¾ cup whole milk ⅓ cup heavy whipping cream Dash of ground cinnamon 1 whole clove 1 tablespoon

Pineapple Recipe Main Course: Seafood Paella Infused with Saffron and Smoked Hawaiian Pineapple Recipe Prep time: 25m Cook time: 20m Total: 45m Ingredients: The Paella: The Seafood: Instructions:

“Rosy Cheeks” Cocktail Recipe This golden autumn inspired cocktail encompasses a wide range of fall flavors while keeping the sugar level low and the ingredients organic. A fairly stout drink, this would be a perfect choice for a way to warm up on a cold evening, and is also an aperitif to help with digestion…

Cheesy Sausage with Coconut Papaya Preserve Holiday Rolls Recipe Ingredients Instructions: Charbel Aoun is a skilled Culinary Professional, and 2 star Michelin award winner in 2002 from L’auberges restaurant, Amsterdam, Netherlands. Recognized for a comprehensive knowledge of Italian & French cuisine and an innovative approach to setting the stage for a customized dining experience. Winner…

Serves 12. Time- 1 hr. Ingredients:Crust3c. chocolate wafer cookies (2 packages) I do not advise Oreo cookie crumbs as the cream centers change the consistency and the taste. 1/2c. (1 stick) unsalted butter, melted Directions:In a food processor, mix the chocolate crumbs with the butter. Put about 3/4 of the mixture in a 10in. springform

“Aviation with Aloha” The Aviation is a classic gin cocktail that dates back to the turn of the 20th century, first appearing in a cocktail book in 1916. With its unique floral notes, bittersweet cherry, and acidic lemon it’s no wonder this cocktail has withstood the test of time. We have replaced the lemon juice…

Stuffed Fish Filet with Tahitian Lime Ginger Preserve Recipe Ingredients: 1/2 pound fresh crab meat 1/2 cup Italian-flavored bread crumbs 100ml of Akaka’s Tahitian lime ginger preserve 1 celery stalk, finely chopped 3 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon black pepper 4 white fish fillets, like flounder or cod…

Spiced Orange Cranberry Kombucha Recipe Yield: 16 oz. (2 cups) Ingredients: 16 oz. (2 cups) home brewed kombucha or plain store-bought kombucha 1⁄4 cup Akaka Falls Farm Spiced Orange Cranberry Preserve 16 oz. long neck brewing bottle Preparation: Natasha is one of our staff who loves to cook and bake,always sharing with friends and family.…

While your pie crust is baking, you may want to prepare the filling: Ingredients For crust: (you may want to make 2 batches).you can make the crust a day ahead.

Leg of Lamb with Orange Pomegranate Preserve Recipe Ingredients: Mint Sauce: Method: Step 1: Preparing the Lamb Step 2: Roasting the Lamb Step 3: Making the Mint Sauce

“Jaboticaba & Cranberry Holiday Mule” Recipe With thanksgiving right around the corner this bright, refreshing, cranberry and Jaboticaba mule is perfect to accompany your turkey dinner or to just sip at the beach. Jaboticaba is a Brazilian fruit with high antioxidant and inflammatory traits. It boosts your immunity, promotes healthy skin, promotes digestive health, prevents…

Ingredients: 12 wonton wrappers 2 cups cooked and shredded chicken (cooled) 20g of Akaka Falls Farm Blood Orange Rose Petal Marmalade 1 cup chopped mushrooms (marinated, canned, or sautéed fresh) 1 cup chopped baby dill pickles 8 ounces sour cream Instructions

This recipe can be made vegetarian or add chicken, which is customary for this delightful dish. Ingredients One cooked Kabocha pumpkin, cubed ( see tip) 1 tablespoon coconut oil 1 cup kernel corn Two stocks celery, chopped 1⁄2 red bell pepper, chopped Carrots, chopped, (optional) You may add 1 cup cooked chicken, cubed if desired

Ingredients: 1 Baguette 10ml Olive oil Salt Black pepper 2 Garlic cloves Champagne or dry white wine 10g of Akaka Falls Farm Blueberry Canadian Maple Whiskey Preserve 50g Dried tart cherries 100g Soft fresh goat cheese 20g Thinly sliced prosciutto Baby arugula Instructions: 1) Preheat the oven to 400°F. 2) Slice the baguette into 3-inch

Holiday Bread 2-day process, Makes 1 600g loaf Ingredients Dough Wet: 116g eggs 16g water 32g sugar Dry: 200g all-purpose flour 5g salt 15g yeast 92g butter- separated into small chunks. 70g candied oranges 20g dried cranberries 25g raisins 20g prunes 3g orange blossom water Glaze & topping Ingredients 100g ground almonds 200g icing sugar15g

Milk Chocolate Milk” Recipe Kids love milk chocolate and most chocolates spreads ,like Nutella are made with more sugar or using high fructose corn syrup. Our milk chocolates are made with under 20% organic cane sugar. Akaka Falls Farm’s Coconut Chocolate Butter won a 2020 International Flavor Award. We use less than 20% organic cane...

This is definitely a healthy vegetarian crowd pleaser. The broth freezes well, hence shortens your prep time for last minute, easy hearty meals. Yields 3 to 4 bowls – preparation: For the crispy tofu:

Steve’s Akaka Falls Farm Kona Coffee Dark Chocolate or any of Steve’s yummy chocolate butters ensures an excellent taste.

Fruit mustard is a great condiment. I especially like the hot and sweet flavor. It adds pizzazz to a sandwich. It’s delicious in salad dressings and sauces such as honey mustard chicken. I’m always looking for specialty gourmet mustard’s and now I’ve got a great recipe to share that’s very simple to make at home.…

Coconut Dark Chocolate Chewy Cookie Egg white 85g Vanilla extract 2.35g Icing sugar 265g Cocoa powder 53g Salt 1.5g Walnuts 12g Akaka Falls Farm Coconut Dark Chocolate Butter 14g Step 1 Heat the oven to 325F (163C). Line two large-rimmed baking sheets with parchment paper. In a large bowl whisk the sugar, cocoa powder and…

“Not your grandmothers lemonade” This is an original recipe that I love. A spin on a strawberry lemonade, using Akaka Falls Farm’s Lemon Ginger Preserve to add extra depth, and also muddling some raspberries for an extra juicy flavors. So refreshing and fruity. For this recipe you will need: 1 tablespoon Akaka Falls Farm’s Lemon…

INGREDIENTS 2 x 400g beef fillets Olive oil, for frying 500g mixture of wild mushrooms, cleaned 1 thyme sprig, leaves only 500g puff pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly ground black pepper For the Red Wine sauce 2…

“Strawberry Pineapple Paradise Smoothie” This low sugar, high vitamin C, and vegan smoothie is a delicious creamy treat for the whole family. For this recipe you will need: 2 tablespoons of Akaka Falls Farm’s Strawberry Pineapple Preserve 1/4 cup chopped pineapple 3 strawberries 1/2 cup oat milk 1/2 cup of ice 1 tablespoon Hawaiian Honey…

Ready in 45 minutes Serves 4 people Crispy Tofu: 1 (14 oz) container extra firm tofu, patted dry and pressed for at least 15 minutes. Cut into bite-size pieces.1 tablespoon toasted sesame oil 1 teaspoon tamari, or soy sauce 1/4 teaspoon garlic powder 1 Tbsp. Tahitian Lime Ginger Ghost Pepper Marmalade 2 teaspoons corn starch.…

“Sunday Afternoon” This is an original cocktail with all of my favorite things for a bright refreshing beach day drink. For this recipe you will need: 1 tablespoon Akaka Falls Farm’s Lemon Ginger Preserve .5 ounce of St. Germaine .5 ounce of fresh lemon juice 3 slices of cucumber (sliced) 2 ounces of vodka (we…

Passion Fruit Spicy Pepper Chili INGREDIENTS: 1 1/2 lbs. ground beef 2 medium yellow onions, diced 1 (15 oz.) can tomato sauce 1 (15 oz.) can diced tomatoes 1 (16 oz.) can red kidney beans, drained and rinsed 1 cup beef broth 2 tbsp. clarified organic butter (see my blog for recipe) 3 tbsp. chili…

Recipe “Blackberry pisco smash” Recipe The “Smash” has been around since the 1800s. It is a type of julep, a concoction of spirits, sugar, mint, but the muddled fruit makes it a real smash. These cocktails are fruity, bright, summery, refreshing. We have substituted the blackberries in this recipe for Akaka Falls Farm’s Blackberry Irish…

CRAB RAVIOLI 3 large cock crabs 6l water 100g of salt 3 lemons, juiced thyme 1 bay leaf PASTA 250g of 00 flour 1 egg 6 egg yolks, including two for egg wash 1 tbsp of olive oil 1 tbsp of water, cold 1 pinch of salt SALMON MOUSSE 200g of smoked salmon 200g of…

“Passion fruit pineapple paradise smoothie” This smoothie is full of antioxidants, anti-aging properties and aloha. A great source of vitamin C as well, It’s a healthy way to start or end the day. For this recipe you will need: 2 tablespoons of Steve’s Passion Fruit Pineapple Preserve 1/2 cup chopped pineapple 1 banana 1/2 cup…

Salad Ingredients: 2 cups Beans: For hearty, plant-based protein- black beans, garbanzo beans, or pinto beans work well. 4 cups Lettuce: any type of organic lettuce My favorite is pre-washed mixed baby greens with arugula. 3 cups Crisp veggies: I love a mix of roasted corn (fresh or frozen), bell pepper (any color), green or…

“Mai Tai”Recipe

“Mai Tai” The Mai Tai is one of the most famous tiki drinks in the world. The name means “the best-out of this world” in Tahitian. A classic Mai Tai is composed of just rum, fresh lime, orgeat, and orange curaçao. This drink was created to showcase the qualities of good rum. However bartenders throughout…

“Blueberry dark chocolate milk” (vegan) Recipe We all love chocolate milk :). Here is a vegan, low sugar, organically farmed Blueberry Chocolate Milk recipe for the whole family. Our Blueberry Dark Chocolate preserve is made with less organic cane sugar than most preserves. Akaka Falls Farm’s Blueberry Dark Chocolate won a 2021 Cannes Dessert…

The “Alter ego” Cocktail Recipe Ingredients This is an original cocktail using our delicious raw Hawaiian Honey! I like this cocktail because it is bright, refreshing, spicy, and sweet with lovely hints of floral tones from the honey. The pisco ties everything together with its notes of stone fruit, vanilla, and fresh cut grass.

Ingredients: 3 organic chicken breast 1 cup mayonnaise 1/2 cup yellow mustard 5 oz. White or yellow corn chips 1 cup macadamia nuts 1 tbls. black sesame seeds green onions thinly slice Instructions: Wash & pat dry chicken Place chicken breast between two pieces of parchment paper and gently tenderize with a mallet until chicken…

Ingredients: 1 cup oats (quick or old-fashioned) 1 ½ cup all-purpose flour ¾ cup brown sugar or cane sugar ½ teaspoon salt ½ cup butter, melted ⅓ cup shortening 3 cups rhubarb, fresh or frozen (thawed, with juices), chopped ⅓ cup Akaka Falls Farm Coffee Blossom Honey 1 ½ tablespoons cornstarch Preparation: In a medium…

Ingredients: 2 tablespoons Steve’s Akaka Falls Farm Lemon Ginger Preserve 3 ounces Monkey Shoulder Scotch Whiskey Lemon .5 teaspoon Steve’s Akaka Falls Farm Hawaiian floral honey or your favorite local raw honey Steps

Preparation- 20 minutes Serves 4 Salad ingredients: Your choice of lettuce/greens mixture. Rainbow carrots- sliced Red cabbage-sliced thinly Mango, persimmons or other seasonal fruit sliced Cucumber -small cubes Beets- grated Seasoned pistachios Powdered bee pollen – optional Be as creative as you want. Have fun with arranging colorful vegetables and fruits and see where your…

Our Coconut Black Chocolate Butter won a Gold Award at the Cannes Dessert Awards and a International Flavor Award. We use less than 20% organic cane sugar. This makes a wonderful low sugar chocolate milk for the whole family. Ingredients 1 tablespoon Akaka Falls Farm Coconut Black Chocolate Butter1 1/2 cup coconut milk (or…

Preparation- 25 minutes Serves 6 This is a real crowd pleaser. I make a large batch and store it in a glass jar in the refrigerator.

Ingredients 2 Fl oz Steve’s Akaka Falls Farm Tangerine Hawaiian Pineapple Marmalade 3 Fl oz Grey Goose Vodka (or your favorite choice) 1/2 Lemon Squeeze Crushed Ice Slice of Lemon Steps Enjoy! Katy always positive, energetic, professional and courteoushas become a fixture at the Kaka’ako and Mililani FarmersMarkets in Honolulu selling our preserves. With an…

INGREDIENTS SALAD: 8 medium Endives 1⁄2 Pear, cut in half 2 teaspoons lemon juice 1⁄4 cup Pecans, finely chopped 1⁄2 cup sugar 1 ounce Blue Cheese BLUE CHEESE DRESSING 1/2 cup Sour cream or Greek yogurt 1⁄4 cup Akaka Falls Farm Mango Mizunara Cognac Preserve 1/3 cup Mayonnaise 1-2 tablespoon Milk 1 clove Garlic, finely…

“Strawberry Dark Chocolate Milk” (vegan) Recipe We all love chocolate milk :). Here is a vegan, low sugar, organically farmed Strawberry Chocolate Milk recipe for the whole family. Our Strawberry Dark Chocolate preserve is made with less organic cane sugar than most preserves. This makes a wonderful low sugar Strawberry Chocolate Milk for the whole…

Dressing Ingredients: 2 Tbsp vegetable oil 1 Tbsp sesame oil 2 Tbsp Akaka Falls Farm Blood Orange Rose Petal Marmalade 1 tsp Rose Harissa (by Belazu) 1 Tbsp peanut butter 2 Tbsp Bragg Amino Acids 1 Tbsp lemon juice 2 cloves roasted garlic or Black garlic 1 small finger ginger peeled and finely chopped Whisk…

Orange Ginger Martini Recipe Ingredients Steps Add Steve’s Akaka Falls Farm Orange Ginger Preserve, Grey Goose Vodka to a shaker with ice and blend 30 seconds. Strain and pour into a chilled prepared glass. Garnish with Slice of Ginger. Enjoy Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and…

Escargot with Akaka’s Passion Fruit Butter stuffed in Homemade Mini Brioche Recipe Ingredients 24 Escargots (large) canned 1 cup Akaka Falls Farm Passion Fruit Butter softened to room temperature 1 head Garlic finely minced or grated, roughly 8-12 cloves 1 small-med Shallot finely diced ¼ cup Parsley finely chopped into dust-like texture 1 tablespoon White…

Poi Coconut Pina Colada This is an extra fruity, extra flavorful Hawaiian spin on the classic Pina, with added health benefits from Waipi’o Valley Poi:) Ingredients 2 tablespoons of Akaka Falls Farm’s Poi Coconut Butter 1/2 a banana 3 ounces light rum (we used KoHana Kea Hawaiian Rum, making this Pina 100% Hawaiian) 2 ounces…

Preparation 2 hours Serves 8 people Pastry cream:You need to make this first so the pastry cream has a chance to cool and set before you assemble your tart. Ingredients2 cups of whole milk 1/2 cup sugar 4 tablespoons unbleached flour 2 egg yolks 1 tablespoon unsalted butter 2 teaspoons vanilla extract Preparation:Scald the milk…

Ingredients: 1 tablespoon of Steve’s Akaka Falls Farm “Lemon GingerPreserve” 2 ounces Pimm’s No. 1 Liqueur 2 ounces of Gin (Your Gin of choice, for a special treat try McLean’s Something Blue Gin) Sparkling water Lemon Squeeze Slice of Orange peel Mint 2-3 leaf sprig Ice cubes Steps Katy always positive, energetic, professional and courteoushas…

FOR THE CRUST 1 stick (1⁄2 cup) unsalted butter, at room temperature 1⁄4 cup + 2 tablespoons sugar 1⁄4 teaspoon salt 1 1⁄4 cups all-purpose flour, spooned into measuring cup and leveled-off 1 large egg yolk FOR THE CHOCOLATE FILLING 8 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or brokeninto small…

2 Fl oz Steve’s Akaka Falls Farm Calamondin Marmalade 3 Fl oz Grey Goose Vodka (or your favorite choice) Squeeze of Lime Crushed

Time: 30 minutes Preparation Baking time: 7-15 min Yields: 1 Pizza Serves 4 This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It’s a quick and easy meal using a healthy sourdough crust but can be made with any crust of your choice including cauliflower or store-bought.…

Ingredients 1 1/2 teaspoon Steve’s Akaka Falls Farm “Pineapple Preserve” Your favorite Champagne (A couple of our favorites Gosset 2015 Grand Millésime Brut (Champagne) under $100., 94 points. Pol Roger NV Pure Extra Brut (Champagne); under $100.,92 points.) 1 Lemon Squeeze Slice of Lemon Steps 1.Add Steve’s Akaka Falls Farm “Pineapple Preserve” into aChampagne Flute.…

Ingredients 4 large eggs, separated 1 1⁄4 cup (300ml) milk 5 tbsp (50g) flour 10ml Akaka Falls Farm Passion Fruit Ginger Preserve 3 tbsp (45g) sugar, for egg yolks 2 tsp (10g) vanilla extract 1/4 tsp (1g) salt 3 tbsp (45g) sugar, for egg whites Preheat oven to 375 F (190C). Place a baking sheet…

Ingredients CREAMY PESTO SAUCE 2 tablespoons unsalted butter 4 teaspoons flour 20ml Akaka Falls Farm Orange Pomegranate Preserve 1 1/4 cup whole milk 1 1/4 cup pesto kosher salt and ground black pepper to taste LASAGNA 2 split bone-in chicken breasts, about 1.5 pounds 1 tablespoon olive oil 9 lasagna noodles, cooked according to package…

Ingredients 1 tablespoon Steve’s Akaka Falls Farm “Coconut Black ChocolateButter” 4 ounces of your favorite vodka (We used Grey Goose. Thispopular vodka has neutral aromas and a slight sweetness and fainthint of vanilla, not too much heat.) Ice cubes A couple of our other favorites Core Apple Vodka, A small distiller using apples instead of…

Ingredients 1 oak leaf lettuce1 red onion, sliced1 avocado 5 cherry tomatoes 8 ounces of fresh tuna 8ml Akaka Falls Farm Tahitian Lime Hawaiian Pepper Preserve 1⁄2 lime 1 tablespoon olive oil 1⁄4 cup pomegranate seed salt pepper INSTRUCTIONS Remove the bottom of the salad, slice it and put it into a large bowl.Slice the…

Ingredients 1 1/2 teaspoon Steve’s Akaka Falls Farm “StrawberryPineapple Preserve” 3 ounces of your favorite light rum 3 ounces Ice (frozen strawberry daiquiris are all about the slush, so ice is a must.) (A couple of our favorites Rhum J.M. Agricole Blanc 100 Proof This spirit is spelled with an “h” because it’s actually rhum…

Ingredients 54 g olive oil 2 cloves garlic minced 1/2 – 1 teaspoon hot pepper flakes or 1 hot pepper 1-2 tablespoons fresh parsley finely chopped 5g Akaka Falls Farm Passion Fruit Jalapeno Preserve420 g cooked spaghetti 1⁄4 cup reserved pasta water INSTRUCTIONS Cook the pasta till al dente in a big pot of boiling,…

Lentils Soup with Pineapple Habanero Preserve Recipe 1 cup red split lentils 5 cups of cold water 1 onion roughly chopped 1 carrot roughly chopped 1 potato roughly chopped Small pinch of turmeric 1/2 tbsp salt approx. 20ml Akaka’s pineapple Habanero preserve Wash the lentils in a fine sifter by running them under cool water.…

For the salmon: Salmon filet skin/on. 180g up to 200g Olive oil 1 tsp Fresh thyme 1 sprig Lemon peel 2g Salt/pepper For the sauce: Wholegrain mustard 2 tbsp White wine 50ml cooking cream 120ml Akaka Falls Farm Meyer Lemon Butter 12ml salt/pepper For the risotto: Risotto arborio 120g Diced onion 2 tbsp White wine…

Ingredient list: Extra virgin olive oil 1 large yellow onion chopped 2 green peppers chopped 2 garlic cloves, chopped 5g Akaka’s Pineapple Carolina Reaper Preserve 1 teaspoon ground coriander 1 teaspoon sweet paprika ½ teaspoon ground cumin Pinch red pepper flakes optional Salt and pepper 6 medium tomatoes, chopped (about 6 cups chopped tomatoes) ½…

Ingredients 1 1/2 teaspoon Steve’s Akaka Falls Farm “Pink GuavaPreserve” Your favorite Champagne (A couple of our favorites Gosset 2015 Grand Millésime Brut (Champagne) under $100., 94 points. Pol Roger NV Pure Extra Brut (Champagne); under $100., 92 points.) 1/2 Lime Squeeze Slice of Lime Steps

Ingredients 2 ounces of Steve’s Akaka Falls Farm “Meyer LemonMoroccan Harissa ”2 ounces of your favorite Vodka (To add a little extra biteTry Glen Pharmer Distillery’s Ghost Vodka .A noticeablepepper/capsaicin note on the nose. There is a slightly pink color to the vodka. On the palate, it’s sweet with a pronounced pepper flavor and a…

Ingredient list: 2 tbsp olive oil 1 lb. chicken thighs and drumsticks 5 oz Romano beans 4 oz soaked or canned butter beans 1 tsp sweet paprika powder 1 tomato, grated 15ml Akaka Falls Farm’s Meyer Lemon Turmeric Preserve 10 threads saffron (soaked in 4 tbsp of water)3 cups chicken broth1/2 lb. Spanish rice (if…

Chocolate Cake with Coconut Milk Chocolate Butter 60 gr eggs 90 gr sugar 90 gr flour 7.5 gr baking powder 123 gr milk 87 gr clarified butter 77 gr valrhona Guanaja 70% chocolate In a Mixer with the whisk attached combine sugar and eggs. Once combined,add the milk following with the melted butter and chocolate.…

Mulukhiya with Lime Ginger Ghost Pepper Marmalade 300g Dry Molokhia 17 cloves Garlic 2 tsp. Salt 2 slices of fresh lemon Chicken Broth: 2 Whole Chicken Breasts 5 Cloves 2 tsp. Salt 1 tb. Olive Oil 35g Akaka’ Falls Farm’s Tahitian Lime Ginger Ghost Pepper Marmalade 2 Bay Leaves 1⁄2 Onion1 tsp. Black Pepper50g olive…

Ingredient List: 2 ¼ lb Beef Oxtail, chopped 5 tablespoons Olive Oil 2 Carrots, sliced 2 Onions, sliced 5 cloves Garlic, crushed 1 Leek, sliced 34g Akaka Falls Farm’s Passion Fruit Hawaiian Pepper Preserve 3 Ripe Tomatoes, quartered 4 cups Red Wine 2 Bay Leaves 1 sprig Thyme 1 cup Beef broth 2 cups Water1…

Ingredients: CAKE:3 organic whole eggs 1 cup organic sugar 1⁄2 of 14-oz. can (7 oz.) organic sweetened condensed milk 1 cup organic sour cream 2 cups flour 2 teaspoons baking soda 2 teaspoons vinegar 2 tablespoons organic cacao powder 1⁄2 cup Akaka Falls Farm Jaboticaba PreserveFROSTING: 24 oz. organic sour cream 1⁄2 cup organic sugar…

Ingredients 2 medium eggplants. halved. 3 tablespoons olive oil, divided. 1 red onion, diced . 2 garlic cloves, minced. 1 pint of white mushrooms, quartered. 2 tablespoon Akaka Falls Farm Calamondin Marmalade . 2 cups torn kale . 2 cups cooked quinoa . 1 tablespoon chopped fresh thyme . Zest and juice of 1 lemon…

For The Dressing: 1⁄4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1 tablespoon of the feta brine 10ml Akaka Falls Farm Orange Ginger Preserve 1 tablespoon fresh dill, chopped 1⁄2 teaspoon dried oregano 1⁄4 teaspoon sea salt 1 clove garlic, very finely minced Juice from 1⁄2 lemon For The chicken…

PARFAIT 2 bananas100g of milk chocolate280ml of double cream1/2 bronze gelatine leaf1 egg3 egg yolks15ml of glucose75g of caster sugar120g Akaka Falls Farm’s Kona Coffee Dark Chocolate Butter100g of caramel, broken into small pieces PEANUT ICE CREAM 250ml of whole milk75ml of double cream50g of toasted peanuts, crushed65g of caster sugar2 egg yolks TO PLATE…

FRIED SQUID 4 squid, small, bodies opened up, lightly scored and cut into rough squares and tentacles split into two or three 100g buttermilk 50g of plain flour 50g of semolina lemon juice oil, for deep-frying, flaky sea salt ,black pepper ,CHICKPEAS, 400g of tinned chickpeas, drained 1 small onion, diced1 garlic clove, large, crushed…

Grilled Wild Duck Breast with Orange Passion Fruit Pepper PreserveIngredients 1 1/2 pounds duck breasts 1 cup dark, malty beer 1 small onion, minced, about 3/4 cup 1 bay leaf 2 teaspoons peppercorns 5 juniper berries, smashed 2 teaspoons salt 35g Akaka Falls Farm’s Orange Passion Fruit Pepper Preserve 2 tablespoons beer vinegar or malt…

Dessert Recipe Ingredients: IngredientsChoux Pastry for the Eclairs8 Fl oz water4 oz unsalted butter½ tsp kosher salt use less, if you’re using fine salt or table salt1 tbsp granulated white sugar5 oz bread flour sifted (or AP flour, I prefer bread flour for eclairs)1 tsp vanilla extract optional8 oz eggs about 4 large eggs Filling for the Eclairs200g of Chocolate Pastry Cream150g of Akaka Falls Farm Papaya Pineapple Preserve Chocolate…

An onion soup recipe with spicy and Hawaiian fruit flavors on your bread! Soup Recipe Ingredients: Ingredients6 large red or yellow onions (about 3 pounds)4 tablespoons extra virgin olive oil2 tablespoons butter1 teaspoon sugarKosher salt2 cloves garlic, minced8 cups beef stock, chicken stock, or a combination of the two1/2 cup dry vermouth or dry white wine2 bay leaves1 tablespoon fresh thyme leaves, a few sprigs of fresh thyme, OR 1/2 teaspoondried thyme1/2 teaspoon freshly ground black pepper2 tablespoons brandy (optional)8 slices (1…

Passion Fruit Ginger Tropical Mojito Recipe

A fresh warm lamb salad recipe with delightful flavors! Recipe Ingredients: 4 lamb rumps, each weighing 160g, trimmed6 tsp olive oil300g of new potatoes3 tbsp Akaka Falls Farm’s Blood Orange Rose Petal Marmalade1 red onion, peeled and sliced6 garlic cloves, peeled and sliced2 tsp oregano leaves, or thyme leaves16 cherries, pitted and halvedsaltfreshly ground black pepper2 tbsp of balsamic…

For a refreshing fruity smoothy! Easy to make… Ingredients:2 tablespoons Akaka Falls Farm’s Coconut Butter-Chilled1/2 cup frozen mixed berries1 cup oat milk (or milk of choice)- optional or yogurt-Chilled1 tablespoon of Akaka Falls Farm’s Tropical LehuaHoney or your choice local raw HoneySteps Recipe by Katy always positive, energetic, professional and courteoushas become a fixture at…

MONKFISH 4 monkfish fillets, each weighing 250g 12 smoked streaky bacon slices 1 knob of unsalted butter 2 tbsp of olive oil 8 sage leaves Cornish sea salt STUFFING 2 onions, chopped 1 garlic clove, chopped 20g of unsalted butter 2 tbsp Akaka Falls Farm’s Passion Fruit Preserve 300g of sausage meat 1 egg 1…

Ingredients: 3⁄4 cup salted butter, softened 1 cup granulated sugar 1 egg, room temperature 1⁄2 teaspoon vanilla extract 2 cups all-purpose flour 1⁄2 teaspoon baking powder 1 1⁄3 cup flaked coconut 1⁄2 cup macadamia nuts, chopped 1 jar (11 oz) Akaka Falls Farm Pineapple Coconut Preserve Preparation:

Ingredients:1 tablespoon Akaka Falls Farm Blood Orange and Rose Petal Marmalade” .5 ounce of St. Germaine 2 ounces of Botanist Gin (or gin of your choosing) .5 ounce orange juice sparkling water to top with Steps

TRUFFLE VINAIGRETTE SCALLOPS 6 fresh hand dived scallops, alive in the shell ARTICHOKES 4 Jerusalem artichokes salt TRUFFLE VINAIGRETTE 1 tbsp of white wine vinegar 1 tbsp of water 1 tbsp of egg yolk1 tbsp of white truffle oil 8 tbsp of vegetable oil 1/2 lemon, juiced ground black pepper salt TO PLATE12 thin chive…

Ingredients 2 to 3 pounds venison stew meat, or beef or lamb Salt 1/4 cup olive oil 2 large onions, sliced root to tip 5 garlic cloves, chopped 2 tablespoons tomato paste 1 quart venison broth or beef stock 2 bay leaves 3 tablespoons Akaka Falls Farm Blackberry Jalapeño Pepper Irish Whiskey Preserve (we used…

Ingredients:30 corn husks (plus extra for ties)Dough:4 cups masa1⁄4 cup shortening1⁄2 cup butter, softened2 cups sugar3⁄4 can evaporated milk (12 oz can)2 tablespoons baking powder1 tablespoon ground cinnamon,optional 1 tablespoon vanilla extractYield: 30 tamalesFilling:16 oz cream cheese, softened1 cup powdered sugar30 oreo cookies, broken into pieces1⁄2 jar Akaka Falls Farm Coconut Black Chocolate Butter, chilledPreparation:…

Ingredients: 2 tablespoons of Steve’s Akaka Falls Farm “Strawberry Pineapple Preserve” Sparkling water 1 Lemon Step1. add the “Strawberry Pineapple Preserve” to a glass. 2. add a splash of sparkling water and stir until dissolved. 3. add ice and squeeze the fresh lemon juice over the ice 4. fill the glass with sparkling water, stir…

Ingredients: 200 g powdered sugar 114 g blanched almond meal/flour 114 g egg whites, room temperature 100 g granulated sugar 1 g cream of tartar 2 g hazelnut or vanilla extract Brown or pink food coloring 1⁄4-1⁄2 jar Akaka Falls Farm Raspberry White Chocolate Preserve 1⁄4-1⁄2 jar Akaka Falls Farm Coconut Dark Chocolate Butter ITALIAN…

Ingredients:2 tablespoons of Steve’s Akaka Falls Farm “Spiced Grape Yuzu Marmalade” 3 ounces of hot water 2 ounces of Basil Hayden bourbon (or whatever bourbon you like) 1/2 lemon Step 1. add Steve’s “Spiced Grape Yuzu Marmalade” to a mug. Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and…

Ingredients Pate sable:150g butter1g sea salt 100g icing sugar 25g almond powder 50g eggs 5g black pepper powder 250g flour Cut butter into little cubes, mix all ingredients except the eggs into a powder. When thepowder is homogeneous add the eggs and mix gently to obtain a homogeneous dough. Spread directly between 2 sheets at…

Fresh oyster ice cream 12 fresh oysters Fresh cream 1L Milk 1LEgg yolk 5 Sugar 150g Start by shucking the oysters be careful not to cut your hand. After that add the oysters and the oyster water in a blender add the cream, milk, egg yolk and sugar mix well. Put the mix in a…

Ingredients 2 lobsters PASTA DOUGH 135g of semolina flour 135g of type zero flour 180g of egg yolk 20g of egg white 1 pinch of salt LOBSTER FILLING 100g of sea bream fillet 100g of mascarpone chives to taste lemon, zest and juice lemon oil salt to season VEGETABLE STOCK 1 white onion, halved horizontally…

Ingredients 4-to-5-pound piece beef brisket 50g of Akaka Falls Farms Smoked Pineapple Habanero Preserve (for the rub) For Sauce:kosher salt and freshly ground black pepper, for seasoning 1 1/2 cups beef stock 6 tablespoons packed light or dark brown sugar 1/4 cup red wine vinegar 3 tablespoons tomato paste 2 tablespoons soy sauce 4 teaspoons…

Ingredients 1-pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted) 2 tablespoons vegetable oil 6 ounces pork shoulder, diced into 1/2-inch cubes 4 strips thick sliced bacon, cut into 1/2-inch pieces 1 medium onion, small diced 2 tbsp Passion Fruit Bhut Jolokia Preserve 4 garlic cloves, sliced1 1/2 teaspoons salt1 teaspoon freshly…

Ingredients1 sheet frozen puff pastry, thawed1/3 cup Akaka Falls Farm Pink Guava Preserve4 slices deli ham, quartered8 ounces Brie cheese, cut into 16 piecesDirections1-Preheat oven to 200c°. On a lightly floured surface, unfold puff pastry. Roll pastry to a12-in. square; cut into sixteen 3-in. squares.2-Place 1 teaspoon preserves in center of each square; top with…

Ingredients Sugared Cranberries & Rosemary120g fresh cranberries4–5 rosemary sprigs (optional)400g granulated sugar, divided240ml water Cake157g cake flour10g unsweetened natural or dutch-process cocoa powder1 teaspoon baking powder1/2 teaspoon salt6 large eggs, separated and at room temperature200g granulated sugar, divided30ml vegetable oil, canola oil, or melted coconut oil1 and 1/2 teaspoons pure vanilla extractFor Rolling15g unsweetened natural…

Ingredients: 225g dry-packed bay or sea scallops, cut into 1/2-inch pieces 2 teaspoons grated zest and 240ml juice from 8 to 10 lemons, divided 450g large shrimp, peeled and deveined 1/2 teaspoon kosher salt, plus more to taste 1/4 teaspoon baking soda 4 medium cloves garlic, 2 crushed and 2 minced, divided

Calamondin Lilikoi Martini Recipe Ingredients 2 Fl oz Steve’s Akaka Falls Farm Calamondin Lilikoi Marmalade 3 Fl oz Grey Goose Vodka (or your favorite choice) 3 ounce Fresh Pineapple or 3 Fl ounce pineapple juice

Prep time: 5m. Cook time: 5m. Total time: 10m 1 thick slice whole grain bread toasted 2 teaspoons salted butter softened 1/2 avocado, smashed 1 radish, thinly sliced 50g baked and peeled red sweet pepper

Ingredients: 1 sheet frozen puff pastry, thawed sauce: 1/4 cup olive oil 2 shallots 2 tbsp Akaka’s Meyer Lemon Cardamon Cinnamon Marmalade 2 tablespoons Dijon mustard 1 tablespoon mayonnaise 1 tablespoon red wine vinegar

Ingredients: 150 g eggs 40 g egg yolks 500 g heavy cream 200 g granulated sugar 5 g coffee extract

Ingredients 1-1/2 teaspoons grated lemon zest 1/2 teaspoon rubbed sage 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper ½ tablespoon Akaka Farms Farm Coffee Blossom Honey

Meatball recipe Meatballs 908 g ground beef, 80% to 90% lean meat 2 large eggs 130 g breadcrumbs, plain or Italian-style 20 g parmesan cheese, freshly grated, plus more for garnish 72 g yellow onion, finely minced 16 g kosher salt 1 teaspoon black pepper

Ingredients 1-1/2 teaspoons prepared horseradish 1 cup whole-berry cranberry sauce 1 tbsp Akaka Falls Farm Passion Fruit Habanero Preserve 4 green onions, sliced

Ingredients • 3 Fl oz Steve’s Akaka Falls Farm Kona Coffee Dark Chocolate Butter • 3 Fl oz Grey Goose Vodka (or your favorite choice) • 3 ounce Fresh Pineapple or 3 Fl ounce pineapple juice • 3 ounce Crushed Ice • Slice of Pineapple for garnish • Assorted Flower for color.

Ingredients: 1/4 cup Dijon-mayonnaise blend 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves 1 pound peeled and deveined cooked shrimp, chopped 50g Akaka’s Tahitian Lime Hawaiian Pepper preserve 1 can lump crabmeat, drained 2 celery ribs, finely chopped Chopped fresh parsley, optional

Yields 15 Cherry Jelly: 10 g silver gelatin sheet or 8 g Gelatin Powder 400 g cherry puree 20 g water 40 g sugar 20g Akaka Falls Farm Passion Fruit Butter

Ingredients 2 Fl oz Steve’s Akaka Falls Farm Passion Fruit Habanero Preserve 2 Fl oz Casamigos Reposado Tequila 1 lime juice, freshly squeezed 3 ounce Crushed Ice Garnish: salt rim

Ingredients: 250 g bread flour 165 g water 5 g salt 2.5 g instant yeast Toppings: 125 g shredded cheese

1 slice Dave’s Killer Bread 21 Whole Grain Thin Sliced 1⁄2 medium avocado mashed Zest and juice of half a lime 4oz smoked salmon 1oz red onion sliced thinly Pinch of chili pepper A spread of Akaka Falls Farm Passion Fruit Bhut Jolokia Preserve 2 eggs

Ingredients• 2 Fl oz Steve’s Akaka Falls Farm Raspberry White Chocolate Preserve • 3 Fl oz Grey Goose Vodka (or your favorite choice) • 4 ounce Crushed Ice • Assorted Flowers of color.

Ingredients: Brioche: 400 g bread flour, separated 100 g water 12 g instant yeast 8 g salt 120 g eggs 48 g granulated sugar 120 g butter, room temperature

Yellow lentils soup with Passion fruit pineapple preserves 1 carrot roughly chopped 1 potato roughly chopped Small pinch of turmeric 1 onion roughly chopped 1/2 tbsp salt approx. 1 cup red split lentils 5 cups of cold water

42g Akaka Falls Farm Blood Orange Rose Petal Marmalade 125g butter, melted, cooled 1 tsp vanilla essence 2 cups self-rising flour, sifted 3/4 cup caster sugar 2 eggs, beaten 3/4 cup milk

Water, at 23.8°C 181 grams Fine sea salt 12 grams 2 tsp of Akaka Falls Farm Melaleuca Honey All-purpose flour 424 grams Instant yeast 0.5 gram Liquid Levain 403 grams * Put the flour and yeast in a mixer and mix until the yeast is evenly distributed

500 g organic heavy whipping cream  5 g organic vanilla extract  20 g organic sugar  60 g Akaka Falls Farm Passion Fruit Preserve  100 g organic egg yolks 

1 ½ tablespoons walnut oil 1 ½ teaspoons sherry vinegar ¼ teaspoon Dijon mustard ⅛ teaspoon sugar ⅛ teaspoon kosher salt ⅛ teaspoon black pepper

Sable Dough 180 g unsalted butter, cut into small cubes, softened 360 g all-purpose flour 140 g confectioner’s sugar Pinch of salt 50 g ground almond flour 75 g whole eggs

4 cups torn frisée or any kind of mixed lettuce 2 tablespoons extra virgin olive oil 1/2 pound good bacon or pancetta, cut into cubes 1 shallot, chopped

Ingredients: “Santa’s little helper” Cocktail Recipe 3 fresh mint leaves 1 to 2 tablespoons of Steve’s Akaka Falls Farm Kona Coffee Irish Cream Liqueur Butter” (2 for slightly more sweet)

Protein Shake with Tropical Lehua Honey Recipe 3 scoops Optimum Nutrition Whey Protein Isolate Strawberry Delicious  4 oz frozen berry mix  170g Fage 0% Greek Yogurt   Water to top it off  Mint and fresh berries for garnish  2 tbsp Akaka Falls Farm Tropical Lehua Honey 

Akaka Falls Farm Strawberry Blueberry Canadian Maple Whisky Preserve Cake Recipe 200 g almond flour 200 g icing sugar 50 g rice flour 3 g baking powder 200 g whole eggs Pinch Salt 60 g sour cream

180ml whole milk, at room temperature 120ml room temperature water 2 large eggs, at room temperature 1 and 1/2 teaspoons pure vanilla extract

• 2-3 Fl oz Casamigos Reposado Tequila • 1 lemon, freshly squeezed • 3 ounce cubed Ice • 6 Mint Leaves sprig

Heat oven to 200C. In a small bowl, mash the butter with one-third of the thyme leaves, the mashed garlic, the juice of half a lemon and the passion fruit Carolina reaper preserve.

Mix baking powder, brown sugar, flour, sugar and allspice together. mix dark beer, oil, molasses and eggs separately then combine, whisking until smooth.

A skilled Culinary Professional, and 2 star Michelin award winner in 2002 from L’auberges restaurant, Amsterdam, Netherlands. Recognized for a comprehensive knowledge

To make the vinaigrette: combine all ingredients and emulsify. Cook the potatoes, beans and eggs. Rinse briefly under cold water, Peel the shells off the eggs and cut them in 1/2 lengthwise.

Mix the water, sugar and raspberries boil then reduce heat to simmer. Simmer for five minutes or until the water has reduced by about a quarter then remove from the heat.

Dice the tenderloin. Mix together all of the ingredients to make the sauce in a bowl, season to taste. Mix the sauce and diced meat together.

Toast the bread lightly, then place in baking pan. Place one round or wedge of cheese on top of each slice and sprinkle a pinch of the dried herbs on each cheese round.

In a Mixer with the whisk attached combine sugar and eggs. Once combined, add the milk following with the melted butter and chocolate. Finish adding the sifted dry ingredients. Bake 162C for 10-12 minutes in a half sheet pan linen with silicone mat. Let cool and cut in rectangular 2x 10 cm . Reserve in the freezer.

Prep time: 10m. Cook time: 25m. Total: 35m. Yield: 4 1/2 tsp of Paprika 300g Akaka Falls Farm’s Tahitian Lime Balkan Pindjur Sauce 1/2 tsp of Cumin 1/2 tsp of Oregano 3 Cups of Chicken Stock

Prep time: 20m. Cooking time: 25m. Total time: 45m 50g frozen (or tinned) sweetcorn (drain if tinned) 50g frozen peas 40spring onions, finely sliced 400ml milk 50g butter fresh chives, finely chopped

Prep time: 30m. —_ Cook time: 4:30m. Total time: Sh. Yield: 2 cups low-sodium vegetable broth, divided 2 (15-ounce) cans chickpeas, drained

INGREDIENTS: 6 anchovy fillets packed in oil1 small garlic clove8 tablespoons Steve’s Akaka Falls Passion Fruit Butter1/2 teaspoon Dijon mustard3 tablespoons finely grated parmesanFreshly ground black pepperSea salt This is my favorite go-to dressing. I use it for all kinds of salads, sandwiches, and even dipping sauces. This recipe doesn’t use raw eggs,…

INGREDIENTS: 4 lbs. beef ribs1 T. peppercorns1/2 T. coarse sea salt1 large onion – chopped medium4 large bay leaves1 jar Steve’s Akaka Falls White Pineapple Jam1 cup chicken broth1 cup white wine or sherry (my favorite!) I love ribs … I love ribs! Need I say more? DIRECTIONS: Enjoy! – recipe courtesy of…

INGREDIENTS: 1 lb. organic beef (or organic lamb – even more delicious!)1/2 cup organic seasoned bread crumbs (I use organic croutons and grind them up)1 large onion – chopped fine2 eggs1 tsp. sea salt1/2 tsp. fine black pepper1 jar Passion Fruit Hawaiian Pepper Smoked Pineapple Whisky Jam4 T. melted clarified butter4 cups cooked…

INGREDIENTS: 6 slices french breadSoftened organic butter2 ripe organic avocados12 sprigs arugula6 organic cherry tomatoes – cut in half lengthwise2 fresh organic lemonsFresh ground pepperSea saltSteve’s Akaka Falls Passion Fruit Hawaiian Pepper JamOrganic sheep’s milk feta cheese This is one of my favorite brunch treats. I especially love it with a sprinkling of…

INGREDIENTS: 2 cups fresh green beans1 shallot – thinly sliced14 oz. can of garbanzo beans14 oz. can of organic dark red kidney beans1 jar Steve’s Akaka Falls Spicy Tahitian Lime Ginger Jam5 T. organic olive oil1 tsp. sea salt DIRECTIONS: I make this at least a couple of times a month. I love…

INGREDIENTS: 4 cups cooked turkey – diced large4 celery stalks – chopped small2 shallots – chopped fine4 stalks chives – diced medium1 bunch parsley – chopped fine6 leaves sage – chopped medium1/2 tsp. white pepper2 tsp. sea salt1/2 cup Akaka Falls Coconut Lime Butter3 drops ginger essential oil1/2 cup sliced almonds DIRECTIONS: This…

INGREDIENTS: 1 bottle Cabernet Sauvignon organic wine (750 ML.)1 jar Steve’s Akaka Falls Passion Fruit Jam1 jar Steve’s Akaka Falls Pink Guava Jam2 cinnamon sticks1 organic large orange cut into slices10 oz. organic ginger ale50 oz. sparkling water DIRECTIONS: I love mulled wine! Nothing says the holidays more than sipping something warm, sweet,…

Sesame Phyllo Bites

Prep time: 5m. Cook time: 10m. Total time: 15m 1-pound mixed fresh shiitake, chanterelle, and porcini mushrooms 5 tablespoons olive oil 1 teaspoon minced fresh rosemary 2 medium shallots, minced

INGREDIENTS: 1 1/2 large organic apples, medium-diced2 Tbsp. organic butter6 oz. fresh organic cranberries1 organic orange, juiced and zested1 small lemon, juiced and zested2 Tbsp. organic sugar1 tsp. organic cinnamon powder1 jar Steve’s Akaka Falls Farm Jaboticaba Jam DIRECTIONS: Step 1- Sauté the apples with butter in a sauté pan on medium-low until…

INGREDIENTS: 1 12-14 lb. organic turkey2 oranges – sliced1 lemon – sliced1 tsp. fine sea salt1 tsp. organic white pepper1 tsp. organic poultry seasoning8 twigs of rosemary1 medium shallot, diced8 Tbsp. butter, softened8 strips organic bacon2 cups organic chicken stock1 jar Akaka Falls Farm Passion Fruit Ghost Pepper TOOLS: Roasting pan20 inches unbleached cooking…

Akaka Falls Green Bean Casserole INGREDIENTS: 1 can organic condensed cream of mushroom soup1/2 cup organic milk1 tsp. soy sauce1/8 tsp. black pepper1 tsp. sea salt1 organic shallot – thinly sliced4 cups raw organic French green beans1 1/3 cups organic French fried onions (Yes, this does exist!)1/4 jar Steve’s Akaka Falls Farm Passion Fruit…

Kona Coffee Dark Chocolate Hot Cocoa INGREDIENTS: 2 cups whole organic milk 1/3 cup Steve’s Akaka Falls Farm Kona Coffee Dark Chocolate 1 tsp. organic vanilla extract 1 pinch of sea salt 1/8 cup of organic heavy cream DIRECTIONS: Put organic whole milk, Kona Coffee Dark Chocolate, and vanilla into a blender and blend for…

Verbena’s Favorite Twice Baked Potato Skins INGREDIENTS: 12 organic small red potatoes 1 organic medium shallot, minced 6 oz. organic cheddar cheese, grated 3 T. smoked salmon jerky, chopped (oh my, do I love this stuff) TOOLS: Medium-sized pastry bag (must-have kitchen item) DIRECTIONS: Preheat oven to 400°F. Mix the sour cream, finely chopped rosemary,…

Vanilla Cupcakes with Fresh Raspberries and Lilikoi Butter Filling INGREDIENTS: 1 organic vanilla gluten-free cake mix. (Namaste Foods Organic Yellow Cake Mix Gluten Free is the one that I tested and loved. I found a big difference between the organic mix versus the non-organic mix by the same company. The organic version won out by…

Pink Guava Jam makes a fantastic meat glaze for pork or guava chicken. It is wonderful over ice cream or yogurt, and is also amazing in mixed drinks. Pink Guava Vodka POM Cocktail INGREDIENTS: 2 oz. Steve’s Akaka Falls Farm Pink Guava Jam 1 oz. POM pomegranate juice 2 oz. Vodka ( I used Stolichnaya…

Fluffy Pancake Recipe with Choc Chips and Coconut Syrup INGREDIENTS: 1 cup organic all-purpose flour (or oat or spelt flour) 2 1/2 tsp. baking powder 1/4 tsp. sea salt 1 T. organic maple syrup 1 tsp. organic vanilla extract 1 organic egg 1/2 cup plain organic yogurt 1/2 cup organic half and half 2 T.…

Smoked Salmon Salad with Blue Cheese and Passion Fruit Ginger Dressing INGREDIENTS: 5 oz. organic spring mix 1 large organic tomato, sliced thin 1/4 organic red onion, sliced thin 2 organic beets, sliced 4 oz. sliced smoked salmon Steve’s Akaka Falls Farm Passion Fruit Ginger Jam Verbena’s Super-Duper Blue Cheese Dressing (see my blog for…

Extra Cheesy Spaghetti Squash INGREDIENTS: 1 medium organic spaghetti squash 1 jar Steve’s Akaka Falls Farm Hamakua Tomato Sauce (my favorite) 2/3 cup organic shredded mozzarella cheese 2/3 cup organic Parmesan cheese 6 slices organic fresh mozzarella cheese 4-6 slices organic salami Organic fresh basil for garnish DIRECTIONS: This recipe could not be any simpler.…

Oven Poached Ono with Tahitian Lime Ginger INGREDIENTS: 1 pound ono 1 tsp. sea salt 1/2 tsp. organic white pepper 2 organic limes, juiced 10 drops lime essential oil 1 T. clarified butter 2 cloves organic garlic, chopped 1 organic shallot, sliced 3 sticks organic fresh thyme 3 T. Steve’s Akaka Falls Tahitian Lime Ginger…

Spicy Mango Salsa

Spicy Mango Salsa INGREDIENTS: 2 large organic tomatoes 1 medium organic red onion 2 organic green onions 1 clove organic garlic, minced 1/2 bunch organic Italian parsley 1/2 cup Steve’s Akaka Falls Mango Habanero Jam 1/4 teaspoon sea salt 1 organic lime, juiced 2 drops organic lime essential oil DIRECTIONS: Chop the tomatoes and red…

Holiday Spiced Cranberry Vodka INGREDIENTS: 2 oz. Steve’s Akaka Falls Farm Spicy Orange Cranberry White Chocolate Jam 2 oz. vodka (I used Stolichnaya 100 proof) Ice DIRECTIONS: Add 2 oz. Spicy Orange Cranberry White Chocolate Jam and 2 oz. vodka, then fill the shaker with ice. Shake until the ice is well broken up. Strain into…

Peppercorn Steak with Hawaiian Pepper Smoked Pineapple INGREDIENTS: 1 grass-feed Porterhouse steak (1 inch thick) 1/2 tbsp. coarse sea salt 1 tbsp. organic whole black peppercorns 3 tbsp. Steve’s Akaka Falls Farm Passion Fruit Hawaiian Pepper Smoked Pineapple Jam GARNISH: Fresh organic basil DIRECTIONS: Rinse the steak with cool water and pat dry with a…

Mango Lassi

Mango Lassi INGREDIENTS: GARNISH: DIRECTIONS: – recipe courtesy from ThruJimsEyes.com

Ham, Cheese & Calamondin Biscuits INGREDIENTS: 2 cups organic unbleached white flour 3 heaping tsp. baking powder 1/2 tsp. sea salt 2 tsp. organic sugar 5.3 oz. (1½ cubes) organic butter 2/3 cup organic milk 2 oz. organic cured ham slices – small cubes 2 oz. organic cheddar cheese – grated 2 heaping tbsp. Steve’s…

Ingredients: 1 Tbs. Milk 1Tbs. Butter 1Tbs. Vanilla Extract 6Tbs. Cream Cheese 3 Eggs 6 Slices of Brioche 1 Jar of Steve’s Akaka Falls Calamondin Lilikoi Marmalade 1 Packet of Maple Brown Sugar Oatmeal Directions: Pre-heat oven to 350 degrees. In a shallow dish whisk together milk, vanilla extract, and eggs. Set aside. Soften cream…

Fabulous Pineapple Cinnamon Rolls DOUGH: 1 cup whole organic milk 2 1/2 tsp. of active dry yeast 1/2 tsp. granulated organic sugar 5 tbsp. organic butter, melted 1 large organic egg yolk 2 tsp. organic vanilla extract 2 3/4 cups organic unbleached white flour 1 tsp. organic grated nutmeg 3/4 tsp. sea salt FILLING: 8…

Smoked Pineapple Mac and Cheese INGREDIENTS: 1 lb. of your favorite medium-size pasta 4 oz. organic butter 1/2 cup organic unbleached white flour 3 cups organic whole milk 1 cup organic heavy cream 2 cups grated organic sharp cheddar 1 cup crumbled organic gorgonzola 2 cups grated organic Monterey Jack 1 tsp. sea salt 1…

Macadamia Nut Shortbread Cookies INGREDIENTS: 8 oz. organic butter, softened 4 oz. Steve’s Akaka Falls Farm Macadamia Nut Butter 1 cup organic sugar 2 tsp. pure organic vanilla extract 3 1/2 cups organic unbleached white flour 1/4 tsp. sea salt 10-ounce bag of organic semi-sweet chocolate chips, for melting Coarse sea salt, for sprinkling DIRECTIONS:…

Calamondin Ginger Bacon Quiche INGREDIENTS: 3 slices organic bacon, diced 2 small organic shallots, diced 1/2 cup fine chopped organic onion 2 ounces Steve’s Akaka Falls Farm Calamondin Ginger Jam 4 organic eggs 1 cup organic whole milk 1 cup organic heavy cream 1/2 tsp. sea salt 1/4 tsp. black pepper 1/4 tsp. nutmeg 1/4…

Passion Fruit Cheesecake INGREDIENTS: 16 oz. organic cream cheese 1/2 cup organic sugar 2 tsp. organic lemon juice 2 tsp. organic vanilla 1 organic egg 1 organic graham cracker crust TOPPING: 1 cup organic sour cream 1/4 cup organic sugar 1 tsp. organic vanilla Steve’s Akaka Falls Farm Passion Fruit Jam DIRECTIONS: Preheat the oven…

Orange Ginger Chicken Wings INGREDIENTS: 4 lbs. organic party chicken wings 2 tsp. sea salt 2 tsp. cayenne pepper 1 jar of Steve’s Akaka Falls Farm Orange Ginger Jam 1/2 jar of Steve’s Akaka Falls Farm Passion Fruit Jam 1 large onion, chopped 2 garlic cloves, chopped Handful of Italian leaf parsley DIRECTIONS: Turn the…

Jalapeno Butternut Squash Soup INGREDIENTS: 4 tbsp. organic butter, melted 1 large organic baking potato, cubed 1 large organic butternut squash, peeled and cubed 1 large organic yellow onion, cubed 3 stalks organic celery, thin slices 3 large organic carrots, thin slices 1/2 tbsp. sea salt 1/2 tsp. black pepper 1/2 tsp. nutmeg 12 cups…

Calamondin Marmalade Roasted Chicken INGREDIENTS: 1 jar of Steve’s Akaka Falls Farm Calamondin Marmalade 1 whole organic chicken 1 organic red onion 1 bunch of Italian flat-leaf parsley Salt and pepper to taste 1 cup sherry wine 1 cup organic chicken stock GARNISH: 1 bunch of Italian flat-leaf parsley DIRECTIONS: Preheat the oven to 375°F.…

Passion Fruit Spicy Pepper Chili INGREDIENTS: 1 1/2 lbs. ground beef 2 medium yellow onions, diced 1 (15 oz.) can tomato sauce 1 (15 oz.) can diced tomatoes 1 (16 oz.) can red kidney beans, drained and rinsed 1 cup beef broth 2 tbsp. clarified organic butter (see my blog for recipe) 3 tbsp. chili…

Ingredients: (Chops) -2 Thick Cut Chops -1 Jar of “Akaka Falls Farm ” Mango Habanero Jam -1/2 tsp Kosher Salt -1/2 tsp Pepper -1 Tbl spoon Grapeseed Oil -1 tsp chopped chives -1 tsp chopped Fresh Basil (Mashed Potatoes) -2 Idaho potatoes -1/2 stick salted Butter -1 Clove fresh Garlic chopped finely 1 Pint Heavy…

Kona Coffee Dark Chocolate Swirl Banana Bread INGREDIENTS: 2 cups ripe, peeled, mashed bananas 1/3 cup melted butter 1 tsp. baking soda 3/4 cup organic sugar 1 large beaten egg 1 tbsp. vanilla extract Pinch of sea salt 1 1/2 cups organic white flour 6 oz. Steve’s Akaka Falls Farm Kona Coffee Dark Chocolate Butter…

Jim’s Summer Evening Cocktail INGREDIENTS: 1 oz. vodka 1 oz. Triple Sec 2 oz. Steve’s Akaka Falls Farm Tahitian Lime Ginger Jam 1 cup crushed ice 1 mint leaf DIRECTIONS: In a blender, add the vodka, Tahitian Lime Ginger Jam, and Triple Sec. Add ice and blend. Pour into a chilled cocktail glass. Add a…

Passion Fruit Hawaiian Pepper Rosemary Turkey INGREDIENTS: 1 fresh turkey (10 to 12 pounds) – remember to defrost frozen turkeys in advance for at least 3 days in the refrigerator 1 cube (4 oz.) organic butter 5 sprigs rosemary 1 jar of Steve’s Akaka Falls Farm Passion Fruit Hawaiian Pepper Jam Sea salt and fresh…

Ingredients 8 ounces of whole bean Dark Roast Organic Kona Coffee 1 ½ pounds of Organic Hawaiian Cacao Nibs 2 pounds Cold Organic Unsalted Butter 3 pounds Organic Cane Sugar 2 dozen large locally sourced Organic Eggs 1 quart Bottled Spring Water 3 tablespoons of Organic Sea Salt Directions For Cacao mixture: (Yes, we actually…

I discovered this amazing combination when I had run out of strawberry jam. I had sliced the bananas and scooped out the ice cream, but there was no strawberry in the fridge. The only flavor I had that even sounded good with ice cream was passion fruit butter. I poured it on the sundae and…

Grilled Hot Pepper Steak with Sautéed Portobello Mushrooms INGREDIENTS: 4 oz. organic clarified butter, melted 5 tbsp. Steve’s Akaka Falls Farm Passion Fruit Bhut Jolokia 2 tbsp. sliced fresh garlic Salt and 10 whole peppercorns 3 shallots, sliced thin 1/4 cup sherry 1/4 pound portobello mushrooms Two 1-inch thick steaks Fresh parsley for garnish DIRECTIONS:…

Hawaiian Baklava with Island Honey INGREDIENTS: 16 oz. package of organic phyllo dough, defrosted 5 oz. organic macadamia nuts, chopped fine 5 oz. organic pistachios, chopped fine 5 oz. organic coconut, chopped fine 1 cup organic butter, melted 1 Tbsp ground cinnamon 3/4 cup organic sugar 3/4 cup water 3/4 cup honey 1 Tbsp vanilla…

Passion Ginger Glazed Salmon Recipe Everyone who loves salmon usually loves a tasty marinade or sauce to go with it. This is a simple way to create a #CitrusGlaze on your next salmon dish. Enjoy! INGREDIENTS: 1/2 gallon organic orange juice Sea salt and pepper to taste 6 (6 ounces) skinless, boneless salmon fillets Steve’s…

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