“Rosy Cheeks” Cocktail Recipe

“Rosy Cheeks” Cocktail Recipe

This golden autumn inspired cocktail encompasses a wide range of fall flavors
while keeping the sugar level low and the ingredients organic. A fairly stout
drink, this would be a perfect choice for a way to warm up on a cold evening,
and is also an aperitif to help with digestion as an after dinner cocktail.

For this cocktail you will need:

1 teaspoon Akaka Falls Farm Blood Orange Rose Petal Cabernet Marmalade
2.5 ounces vodka (we used absolute vodka for its flavor profile of vanilla and caramel)
.5 ounces of fresh lemon juice
1 ounce aperol
1/2 cup ice
Rose for garnish

Step 1. Add all of the ingredients to a shaker and shake until well blended
Step 2. Strain into a glass of you choosing
Step 3. Garnish with rose petals and serve!

Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona,
among other ingredients. It has a vibrant red hue. Its name comes from apero, a
French slang word for apéritif. Wikipedia

Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and Mililani Farmers Markets in Honolulu selling our preserves. With an extensive background in fine food, spirits and the restaurant industry. A professional mixologist, her skill in creating and preparing original drinks and cocktails is amazing. A valued addition to our staff, we are so fortunate to have her represent us and share some of her culinary creations. I can’t wait, be sure to check back with us for her next fantastic recipe.

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