“Santa’s Little Helper” Cocktail Recipe

Ingredients: “Santa’s little helper” Cocktail Recipe

3 fresh mint leaves

1 to 2 tablespoons of Steve’s Akaka Falls Farm Kona Coffee Irish Cream Liqueur Butter” (2 for slightly more sweet)
2 ounces of Jameson (or sub whatever Irish whisky you like)
3 ounces of coffee

Step 1. smack each mint leaf in between your hands to open its aroma and place them in a coffee mug.

2. add the 3 ounces of coffee and let steep for 1 minute.

3. add the “Kona Coffee Irish Cream” and stir until dissolved.

4. add the whisky and stir.

5. remove mint leaves if desired. Garnish with mint if desired , Enjoy!

Katy always positive, energetic, professional and courteous has become a fixture at the Kaka’ako and Mililani Farmers Markets in Honolulu selling our preserves. With an extensive background in fine food, spirits and the restaurant industry. A professional mixologist, her skill in creating and preparing original drinks and cocktails is amazing. A valued addition to our staff, we are so fortunate to have her represent us and share some of her culinary creations. I can’t wait, be sure to check back with us for her next fantastic recipe.

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