Smoked Pineapple Mac and Cheese

Smoked Pineapple Mac and Cheese

Smoked Pineapple Mac and Cheese

INGREDIENTS:

DIRECTIONS:

  1. Preheat the oven to 325°F.
  2. Butter the baking dish (any size baking dish or dishes that you desire).
  3. Grate all cheeses and divide into 3 piles.
  4. Warm milk and cream in a saucepan over low heat (do not boil).
  5. Bring a large pot of sea salted water to a boil.
  6. Melt the butter in a large saucepan over medium heat.
  7. Add flour to the butter and whisk constantly for 5 minutes.
  8. Slowly whisk in the warmed milk and cream mixture. Whisk constantly until the mixture is smooth.
  9. Remove from the heat and add 1/3 of the grated cheese to the sauce mixture, sea salt, pepper, and tabasco.
  10. Add dried pasta to the boiling water and cook for 4 minutes.
  11. Strain the pasta and add to the sauce mixture. Combine well.
  12. In the baking dish, create the following layers: pasta mixture, grated cheese, pasta mixture, and the last grated cheese on top.
  13. Drop spoonfuls of Smoked Pineapple Jam onto the top of the mac and cheese.
  14. Bake at 325°F for 12 minutes. Do not overbake! You basically want to melt all the cheese.
  15. Remove from the oven and let cool for 5 minutes before serving.

Oh, so yum!

– recipe courtesy of PostcardsFromVerbena.com

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