Spiced Holiday Mulled Wine

Spiced Holiday Mulled Wine


1 bottle Cabernet Sauvignon organic wine (750 ML.)
1 jar Steve’s Akaka Falls Passion Fruit Jam
1 jar Steve’s Akaka Falls Pink Guava Jam
2 cinnamon sticks
1 organic large orange cut into slices
10 oz. organic ginger ale
50 oz. sparkling water


I love mulled wine! Nothing says the holidays more than sipping something warm, sweet, and delicious.

Step 1- Mix the first 5 ingredients together and stir thoroughly. Pour into glass mason jars and store in the refrigerator overnight. You want to allow all the flavors to merge together.

Step 2- Place the liquid in a large stainless stockpot and bring to a boil. Add the ginger ale and sparkling water and simmer on low for 15 minutes. Keep warm in a Crockpot and serve warm with a cinnamon stick.

Delicious 😋

 recipe courtesy of PostcardsfromVerbena.com

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